MLIS Christmas Dinner Party

Hiya, friends! Yesterday, my other half and I worked together (along with help from some of his family) to put together a dinner party. Well, it was really an afternoon of eating, drinking and being merry (what else at Christmas time!). I’d like to share the recipes we used, along with pictures of this cooking event! 🙂 Stuffed Mushrooms Ingredients: 12 medium mushrooms 6 oz clams (drained & finely minced, sav 1/4 cup of clam juice for stuffing) 1 green… Read more »

Baked Chicken Parm

Hello Friends and long time no foodie Friday! No, my absence doesn’t mean I have been without meals! 😉 Today, I bring you Baked Mozzarella Chicken Rolls. I can in no way, shape or form claim the recipe as it came to me via the wonderful world of Pinterest! I was scrolling through one day when I came upon a post from Pinch of Yum…after looking through her site, I stumbled upon these, made them almost instantly (after collecting the… Read more »

Chicken Alfredo

  So, in looking back at my Foodie Friday posts, I realized that I’ve never actually posted a real dinner – just very sugary treats and breakfasts. Therefore, I give you Chicken Alfredo. Ingredients: 2 Boneless Chicken Breasts 1-2 c. Broccoli Angel Hair Pasta 2 tbsp. Butter 1 c. Heavy Whipping Cream 1 c. Parmesan 1 tbsp. Garlic Pinch of Pepper 1 tbsp. Parsley   Directions: Boil pasta to your own liking. After heating a frying pan with a small… Read more »

Burger with Bacon, Pimento Cheese and Chips

Craving a delicious burger? What about a burger impossible to take a bite of? If so, this is what you are looking for!What You’ll Need: Burger buns Ground Beef, 1 lb. will make 3 patties 1 sweet onion Plain Ruffles chips, crushed Seasoning: Parsley, Oregano, Basil, Garlic, Pepper Spinach, or a leafy green of your choosing Tomato, sliced Pimento Cheese Spread Bacon Directions: Fry the bacon, add a third of the onions, finely chopped. Mix ground beef, rest of finely… Read more »