Cinnamon Roll Pancakes Image

Happy Friday, everyone! And welcome to the first of hopefully many Foodie Friday’s! Each Friday I plan to share a recipe of my own (or one that I’ve come across) to all of you! This week, I combined two of my favorite breakfast foods into one to make Cinnamon Roll Pancakes! Ingredients: Pancakes… 1 c. Flour 2 tsp. Baking Powder 1 c. Milk 1 tbsp. Butter 2 tsp. Vanilla 1 Egg Filling… 0.5 c. Melted Butter 1.25 c. Brown Sugar… Read more »

Honey Cloud Pancakse

If you didn’t know…breakfast is my absolute favorite meal of the day! Although this recipe is not mine, I can vouch for it 110%. These honey cloud pancakes will have you wondering why you ever needed all that sugary syrup! Ingredients:  1 large egg and 1 egg white 1/4 cup of warmed milk 1/4 cup of flour 2 teaspoons of honey 1 dash of vanilla extract 1 tablespoon of butter Soft fruits Honey ** Note: this recipe is for a… Read more »

Burger with Bacon, Pimento Cheese and Chips

Craving a delicious burger? What about a burger impossible to take a bite of? If so, this is what you are looking for!What You’ll Need: Burger buns Ground Beef, 1 lb. will make 3 patties 1 sweet onion Plain Ruffles chips, crushed Seasoning: Parsley, Oregano, Basil, Garlic, Pepper Spinach, or a leafy green of your choosing Tomato, sliced Pimento Cheese Spread Bacon Directions: Fry the bacon, add a third of the onions, finely chopped. Mix ground beef, rest of finely… Read more »

Skillet Eggs

Looking for a good breakfast idea? Try out my second skillet classic – baked eggs! Ingredients: 2 cups Chopped Asparagus 2 cups Spinach 1 Bell Pepper, chopped 5 eggs Herbes de Provence, to taste 0.75 cup Cheese, Triple Cheddar (or your favorite!) 2 cups Mushrooms Directions: Preheat oven to 350 Degrees Fahrenheit Heat up skillet to medium heat Place a small amount of oil/butter in the skillet and allow to melt (1 tbsp should be sufficient) Place mushrooms in skillet… Read more »

Ham Gnochii

Yesterday I tried my first-ever cast iron skillet meal – Ham Gnocchi. Super yummy! After craving ham, I did a search for skillet meals and gnocchi intrigued me, so with the help of multiple Pinterest searches, I put together the recipe below. Ingredients: 0.75 of a large red onion, diced 12-16 oz of baby diced ham 1 lb. package of gnocchi (potato), thawed 1 tbsp. butter 0.75 c. water 0.75 c. chicken broth 1.5+ c. frozen peas 0.5 c. heavy cream 1.25 c…. Read more »

Snickerdoodle Cookie Image

Snickerdoodle cookies are by far one of my favorites. The smell of baking sugar and cinnamon brings to me a bliss – a “Heaven” you might say. Not to mention…they are one of the simplest cookies to make. Below is my very own recipe – it’s pretty standard (I’ve adjusted it over trying numerous different recipes). Please note that this recipe only makes about two dozen cookies. Ingredients:  ** Cookie ** 1.25 cups Flour 1.25 tsp Baking Powder 0.5 tsp… Read more »

Spinach Lasagna Roll Ups Image

What’s for dinner tonight? You guessed it! Spinach Lasagna Roll-Ups, courtesy of Budget Bytes!Serves: 7 Prep Time: 20 minutes Cook Time: 45 minutesIngredients: 1 lb. lasagna noodles 15 oz. ricotta cheese 1 cup shredded mozzarella 0.25 cup grated parmesan 1 egg 10 oz. spinach 2.5 cups marinara sauce to taste salt and pepper as needed non-stick spray Directions: Bring a large pot of water to boiling. Add salt and lasagna – cook until al dante – NOT SOFT! This will… Read more »

Tonight for dinner I decided to try something new – stir fry! I’ve been reading through a lot of stir fry recipes and after reading about common themes…I decided to go it alone and created my very own stir fry recipe! It was yummy! Ingredients: Ribeye steak (cut into small squares) Orange Bell Pepper (chopped into small pieces) 1.5 cups or so of Asparagus (chopped) 2 cups of Mushrooms .75 cups of Green Onion Garlic, Salt & Pepper for Steak… Read more »

Monster cookies turn every cookie-loving individual into a Cookie Monster. Check out the best Monster Cookie recipe below! Ingredients: 0.5 cup butter (room temperature) 0.5 cup brown sugar 0.25 cup white sugar 0.75 cup creamy peanut butter 1 egg 1 teaspoon vanilla 0.5 teaspoon baking soda 1.25 cups all purpose flour 0.5 cup quick cooking oats 1.5 cup m&ms 0.5 cup chocolate chips 0.5 peanut butter chips Recipe: Preheat oven to 350 degrees F. Combine the butter, brown and white… Read more »

This is my absolute favorite baked french toast recipe – but I can’t take much credit for it! It was originally posted here at The Pioneer Woman. However, I do have a few adjustments I’ll share as I explain the recipe below! Ingredients: ~ French Toast ~ Butter, for greasing 1 Loaf of Texas Toast bread (amount you use will depend on pan size!) 8 eggs 1.5 cups of 2% Milk 1 cup of Heavy Cream 0.5 cup Sugar 0.5 cup… Read more »