Cinnamon Rolls Pre-baking

Yummy Cinnamon Roll

Happy Friday, everyone! This weekend, cook up my favorite sweet treat, cinnamon rolls!



  • 4-5 c. Flour
  • 4.5 tsp. Yeast
  • 0.75 c. Milk
  • 0.5 c. Water
  • 0.5 c. Butter, melted
  • 0.5 c. Sugar
  • 1 Egg


  • 0.5+ c. Butter, melted
  • 1 c. Brown Sugar
  • 1 tbsp. Cinnamon


  • 2.5-3.5 c. Powdered Sugar
  • 2 tbsp. Butter
  • 2 tbsp. Milk
  • 1-2 tsp. Vanilla



  1. Mix together 1.75 cups Flour and Yeast. Set aside.
  2. In small saucepan, heat the milk, water, butter, and sugar over medium-low heat until it reaches 120-130F, stirring constantly. Pour into the dry mixture and beat until smooth.
  3. Add egg and 0.5 cup flour and beat for another 2 minutes.
  4. Slowly add enough flour to make a soft dough (1-2 cups)
  5. Knead dough, cover and allow to rest and rise for 20 minutes.
  6. Make the filling by combining brown sugar and cinnamon.
  7. After rising, roll out into a rectangle, approx 0.25 inches thick. Spread melted butter over top, and sprinkle filling.
  8. Roll the dough as for a jelly roll, keeping it as tight as possible. Upon reaching the end, pinch the dough along the top and cut into 12 rounds. Then, place rolls on a greased pan and bake at 375 for 15-20 minutes until golden brown. let cool slightly, then top with frosting.
  9. To make the frosting, combine powdered sugar, butter, vanilla, and milk and stir until you reach a smooth consistency.

Bon appétit!

Thanks to live craft eat for the original recipe!

  • bloggingastrid

    I think I’d love these cinnamon rolls! I have not eaten cinnamon rolls that many times. Still, I would love to home-bake them.

    • You should!! 🙂 Let me know how it turns out! And hey, thanks for visiting My Life In Snippets 🙂

  • Christine Mudryk Martin

    Those cinnamon rolls look AMAZING!

    • Ashlee DeLine

      They are delicious, Christine! 🙂 Thanks for visiting and be sure to come back and check out more foodie Friday’s and other posts at My Life In Snippets!

    • They are delicious, Christine! 🙂 Be sure to check out next week’s Foodie Friday and all the other snippets here!